Organic Turmeric has been in use since antiquity for its anti-inflammatory (painkiller), carminative, anti-flatulent and anti-microbial properties. This popular herb contains no cholesterol; however, it is rich in anti-oxidants and dietary fiber, which helps to control blood LDL or "bad cholesterol" levels.
It is very rich source of many essential vitamins such as pyridoxine (vitamin B6), choline, niacin, and riboflavin, etc. 100 g herb provides 1.80 mg or 138% of daily-recommended levels of pyridoxine. Pyridoxine is employed in the treatment of homocystinuria, sideroblastic anemia and radiation sickness. Niacin helps prevent "pellagra" or dermatitis. Rich in calcium, iron, potassium, manganese, copper, zinc, and magnesium.
Fresh root contains very good levels of vitamin-C. 100 of root compose of 23.9 mg of this vitamin. Vitamin C is a water-soluble vitamin and a powerful natural anti-oxidant, which helps the body develop immunity against infectious agents, and remove harmful free oxygen radicals.
Andrographis paniculata - is an upright growing, annual herb with pointed, lanceolate leaves and small flowers whose leaves, seeds and roots are used in Ayurvedic diets.
Cissus quadrangularis is a traditional medicine for joint and bone health (as well as various feminine disorders and menopause), and shows promise in promoting bone growth rates. It is popular as a joint aid for athletes, with preliminary evidence supporting this property of cissus. Target Areas Helps heal broken bones Relieves.
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Barberry provides exceptional herbal support for liver & gallbladder health. It promotes the body cleansing action and encourages proper digestion. Barberry is in the same class of herbs as the popular Goldenseal and Oregon Grape. Why? They all contain the plant compound, Berberine – recognized for its outstanding ability to enhance the body’s natural resistance.
Superior Support For Liver & Gallbladder Function
The licorice plant is a perennial herb and a member of the pea family. Native to southern Europe, Asia, and the Mediterranean, it is extensively cultivated in Russia, Spain, Iran, and India. The plant is prized for its roots, which contain Glycyrrhizic acid. This acid, which is extracted from the roots, is fifty times sweeter than sugar. Licorice extract is used as a flavoring in food, tobacco, alcohol, cosmetics, and, of course, in licorice candy.
The Unique Properties of (Real) Licorice Not All Licorice Is Licorice , when you buy licorice candy in your local supermarket or candy store, what exactly are you buying? If you live in the United States, the chances are it isn’t licorice. So-called “licorice” candy is flavored with anise (the same herb that gives Pernod its distinctive flavor) or synthetic substitutes. Sugar then becomes a major ingredient, since anise lacks the sweetness of real licorice.
Humans have been drinking green tea for thousands of years—and it’s easy to understand why: the well-documented benefits of green tea are unparalleled. But it can be good for us and good for the planet, when we opt for organic green tea. We’ve found 5 brands who are doing it right, with organic options and eco-friendly practices.
Before we get there, let’s back up and talk about green tea. Is it different than black tea? What are the health benefits? Are there any risks? For starters, green tea and black tea actually come from the same plant—they are simply processed differently. Instead of fermenting tea leaves (for black tea) to raise the level of caffeine, green tea leaves are dried and slightly steamed to retain its natural benefits. What we are left with instead is: a lower level of caffeine, powerful antioxidants, amino acids, and vitamins (like A, C, and E).
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